RUM PUNCH
Yield Makes about 16 servings.
Number Of Ingredients 5
Steps:
- Put vanilla beans in bottle of rum, allow to steep for 2 to 3 hours, then strain. Set block of tea ice in a punch bowl and add rum, lime juice and tea. Stir. Serve in 4-ounce punch glasses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #beverages #caribbean #low-fat #punch #dietary #copycat #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings
You'll also love