RUM PECAN POUND CAKE

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Rum Pecan Pound Cake image

this is a good GROWNUP dessert (very yummy!), great with coffee after dinner.

Provided by ali Bresnahan

Categories     Cakes

Time 1h15m

Number Of Ingredients 12

1 c pecans
1 pkg duncan hines yellow cake mix
1 pkg vanilla instant pudding
4 eggs
1/2 c cold water
1/2 c vegetable oil
1/2 c dark rum
FOR GLAZE:
1 stick unsalted butter
1/4 c water
1 c brown sugar
1/2 c rum

Steps:

  • 1. Preheat oven to 325. Prepare bundt pan with cooking spray. Sprinkle nuts in bottom of cake pan. Mix cake ingredients together. Pour batter over nuts. Bake one hour. Cool and invert onto serving plate.
  • 2. Prepare glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
  • 3. Prick holes in top of cake with fork. Drizzle and smoothe glaze over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up.

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