RUM GLAZED ACORN SQUASH

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Rum Glazed Acorn Squash image

Make and share this Rum Glazed Acorn Squash recipe from Food.com.

Provided by Lorac

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 medium acorn squash, halved and seeded
4 tablespoons dark rum or 4 tablespoons spiced rum
4 tablespoons dark brown sugar
4 tablespoons butter
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Use a fork to prick the inside and top edge of each half, place in a baking and add 1 inch of water to the dish.
  • Put 1 tbls rum, brown sugar, and butter in each half, season with salt and pepper.
  • Bake 30 minutes then baste with the the top and sides of the squash cups with the rum mixture.
  • Bake another 15 minutes and baste again.
  • Bake another 15 minutes, remove from the oven, baste again and serve.

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