RUM DIP

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Rum Dip image

Make and share this Rum Dip recipe from Food.com.

Provided by sweetp

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 3

1/2 cup brown sugar
3 ounces dark rum
2 cups sour cream

Steps:

  • Mix brown sugar with rum until dissolved. Whip with sour cream. Chill thoroughly. (2-4 hours or until chilled thourgh.

Nutrition Facts : Calories 797.8, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 143.8, Carbohydrate 63.4, Sugar 53.3, Protein 7.3

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