RUM COOKIE BALLS
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Provided by sal
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h15m
Yield 48
Number Of Ingredients 6
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and stir in corn syrup and rum. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.
- Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 12.2 g, Fat 4.6 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 32.1 mg, Sugar 3.7 g
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