RUM CANDIED CRANBERRIES

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Rum Candied Cranberries image

These beautiful cranberries are perfect for holidays, and everyone is guaranteed to LOVE them! This irresistible dessert snack is soaked in RUM, so substitutions can be made for minors*

Provided by Nadia Beth

Categories     Fruit Desserts

Time 8h20m

Number Of Ingredients 4

1 pkg fresh cranberries
1 bottle spiced rum (can be substituted with a cooled home made simple syrup! see below)
2-3 c sugar (or sugar-cinnamon mix)
*IF YOU CHOOSE TO SUB SIMPLE SYRUP FOR RUM, **SIMMER EQUAL PARTS BROWN SUGAR(2 CUPS) AND WATER(2 CUPS), AND **ALLOW TO COOL BEFORE SOAKING CRANBERRIES IN IT.

Steps:

  • 1. Put cranberries in a glass (or non-metal) bowl and fill with rum (or cooled syrup). Let soak over night or at least 6-8 hrs.
  • 2. Strain small cluster, and roll/toss them in the sugar. You can use a bowl or bag to toss them in, I use a ziplock freezer bag. **Remember-strain & roll small clusters of cranberries at a time**
  • 3. Spread the cranberries on a cookie sheet to dry and harden before packing them up.

*** Explore more Rum Candied Cranberries Recipes »

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