RUM BUTTER ICING
Make and share this Rum Butter Icing recipe from Food.com.
Provided by greyghost
Categories Dessert
Time 20m
Yield 2 dozen cookies
Number Of Ingredients 4
Steps:
- Melt butter on stove or in microwave.
- Add rum.
- Stir in powdered sugar 1/2 cup at time blending until smooth.
- Add nutmeg.
- Let cool about 15 minutes to thicken before icing cookies, cakes, etc.
Nutrition Facts : Calories 602.8, Fat 23.2, SaturatedFat 14.7, Cholesterol 61, Sodium 164.6, Carbohydrate 89.8, Fiber 0.1, Sugar 88.2, Protein 0.3
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