RUM BUTTER ICING

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Rum Butter Icing image

Make and share this Rum Butter Icing recipe from Food.com.

Provided by greyghost

Categories     Dessert

Time 20m

Yield 2 dozen cookies

Number Of Ingredients 4

1/4 cup butter
3 tablespoons rum
1 1/2 cups powdered sugar
1/4 teaspoon ground nutmeg

Steps:

  • Melt butter on stove or in microwave.
  • Add rum.
  • Stir in powdered sugar 1/2 cup at time blending until smooth.
  • Add nutmeg.
  • Let cool about 15 minutes to thicken before icing cookies, cakes, etc.

Nutrition Facts : Calories 602.8, Fat 23.2, SaturatedFat 14.7, Cholesterol 61, Sodium 164.6, Carbohydrate 89.8, Fiber 0.1, Sugar 88.2, Protein 0.3

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