RUM BALLS III
This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. The strength of the rum determines if the kids get any or just the adults. I've used regular rum, coconut flavored rum and 151 proof rum in this recipe and all work great.
Provided by DIANEM527
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h45m
Yield 96
Number Of Ingredients 7
Steps:
- In a large bowl combine crushed vanilla wafers, ground pecans, cocoa and chocolate chips. Stir in corn syrup and rum; mix well into a thick dough.
- Coat palms of hand with confectioners' sugar and roll dough into balls no larger than a quarter. Place on a cookie sheet, foil or wax paper to dry.
- Let balls dry for 1 hour. Roll in confectioners' sugar and seal in airtight containers.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 8.5 g, Fat 3.3 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 2.9 g
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