CHICKEN PAPRIKASH

CHICKEN PAPRIKASH image

Yield 6

Number Of Ingredients 30

Ingredients

Chicken Paprikash
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Rated :
12345 by 7 people
Rate and Comment Makes: 6 servings
Prep 15 mins
Slow Cook 4 hrs on HIGH or 6-1/2 hours on LOW
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
cal.(kcal)366
Fat, total(g)16
chol.(mg)189
sat. fat(g)6
carb.(g)21
fiber(g)6
pro.(g)39
sodium(mg)896
Percent Daily Values are based on a 2,000 calorie diet
Ingredients
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
2 tablespoons all-purpose flour
1/2 pound fresh green beans, trimmed and cut into 2-inch pieces
1 cup frozen pearl onions, thawed
2 cans (8 ounces each) tomato sauce
3 tablespoons paprika
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup reduced-fat sour cream
.

Steps:

Directions 1. Coat slow cooker bowl with nonstick cooking spray. In medium-size bowl, toss the chicken thighs with flour. Combine in slow cooker with green beans, onions, tomato sauce and 1 cup water. Stir to blend, then add 1 tablespoon of the paprika, the salt and pepper. 2. Cover slow cooker and cook for 4 hours on HIGH or 6 1/2 hours on LOW. 3. In a small bowl, whisk sour cream with remaining 2 tablespoons paprika. Scoop 1/2 cup sauce from slow cooker and gradually whisk into sour cream. Slowly stir sour cream mixture into slow cooker. Serve paprikash over noodles. Cook egg noodles .

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