RUM BALLS I

Rum Balls I image

I tried this easy, no-bake cookie recipe for the first time last Christmas and they were a big hit. Simple to make and very yummy!

Provided by Yvonne

Yield 36

Number Of Ingredients 8

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Ingredients

3 cups vanilla wafer crumbs
½ cup ground pecans
3 tablespoons cocoa
1 cup confectioners' sugar
3 tablespoons light corn syrup
⅓ cup water
2 teaspoons rum flavored extract
¼ cup confectioners' sugar

Steps:

In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 16.5 g, Fat 3.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 47.1 mg, Sugar 4.6 g