RUM AND RHUBARB COMPOTE
This quick and easy microwave recipe is great with frozen or plain yogurt, spooned over cottage cheese and even delicious on French toast. Use fruit juice in place of rum if desired. Source: Foodland Ontario
Provided by Elly in Canada
Categories Sauces
Time 26m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In an 8-cup microwaveable dish, combine rhubarb, sugar, 2 tbsp of the rum and orange rind.
- Cover and microwave on high for 5 to 6 minutes, stir gently once, cook until rhubarb is tender.
- Stir in remaining rum.
- Let cool (mixture will thicken).
- Serve warm or at room temperature.
Nutrition Facts : Calories 179.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 39, Fiber 2.2, Sugar 34.6, Protein 1.1
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