RUGELACH
This rugelach recipe comes together quickly by using prepared pie dough and jam. Simply spread some jam on a round of dough, cut into thin wedges, roll up, sprinkle with decorative colorful sugar and bake. In a few minutes, you have a delicious batch of rugelach!
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 16 rugelach
Number Of Ingredients 4
Steps:
- Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Sprinkle blue and white coarse sugar on a work surface. Unroll the pie crust onto the sugar and press into the sugar.
- Spread the dough evenly with the jam. Cut into 16 wedges. Roll up each wedge, starting at the end opposite the pointy tip. Arrange on the baking sheet, pointy-tip down.
- Bake until the wedges are golden, 20 to 25 minutes. Transfer the pan to a rack to cool completely.
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