RUBY TUESDAY'S WHITE CHICKEN CHILI

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Ruby Tuesday's White Chicken Chili image

I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.

Provided by Cook4_6

Categories     Stocks

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

6 cups chicken stock
1 lb great northern bean (soaked in water overnight)
2 medium onions, chopped
6 cups chicken, diced cooked
2 jalapeno peppers, seeded & diced
2 chili peppers, diced
1 1/2 teaspoons oregano
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
1 cup salsa
1 tablespoon vegetable oil
1 pinch salt (to taste)

Steps:

  • Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.
  • Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
  • Simmer for one more hour.
  • Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.

Nutrition Facts : Calories 231.4, Fat 5.8, SaturatedFat 1.2, Cholesterol 7.2, Sodium 633.9, Carbohydrate 32.5, Fiber 7, Sugar 7.7, Protein 13.8

*** Explore more Ruby Tuesday's White Chicken Chili Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #soups-stews     #poultry     #mexican     #chili     #stocks     #copycat     #meat     #novelty     #4-hours-or-less

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