RUBY ET VIOLETTE'S MARSHMALLOW STICKS

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Ruby et Violette's Marshmallow Sticks image

Provided by Jonathan Reynolds

Categories     dessert

Time 30m

Yield 12 sticks

Number Of Ingredients 7

12 ounces wafers (in any color you like) for candy coating (see note)
48 marshmallows
1 28-inch lollipop sticks
Plastic foam block or another support for the sticks
Aluminum foil
Wax paper
1 cup or more edible decorations (crushed nonpareils, jimmies, sequins, sprinkles)

Steps:

  • Simmer candy wafers in the top of a double boiler, stirring occasionally (do not let them stiffen). Thread 4 marshmallows on each stick. Cover a square of plastic foam with aluminum foil.
  • Hold a marshmallow stick over the pan and spoon the melted coating over it, covering it more or less completely. Hold over a piece of wax paper and sprinkle with edible decorations -- the zanier and more colorful the better. Insert the stick into the foam. Repeat with remaining marshmallows. Refrigerate until coating hardens.

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