RUBY COLE SLAW

Ruby Cole Slaw image

Provided by charlie 5

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

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1 head purple cabbage
1 large red onion, sliced thin
3/4 cup granulated sugar
1 tablespoon granulated sugar
1 cup cider vinegar
1 1/2 teaspoons salt
2 teaspoons celery seeds
1 teaspoon dry mustard
1 1/2 cups vegetable oil

Steps:

Slice the cabbage to a medium thickness. Alternate layers of cabbage and onion in a bowl. Pour 3/4 C sugar over the vegetables and set aside.
In a small pot bring to a boil 1 T sugar, vinegar, salt, celery seed and mustard. Add the vegetable oil and again bring to a boil.
Pour over the vegetables. Cover and refrigerate while hot for 3 hours. Toss and refrigerate 1 hour more.

Nutrition Facts : Calories 654.1, Fat 55.1, SaturatedFat 7.1, Sodium 623, Carbohydrate 40.8, Fiber 3.5, Sugar 33.8, Protein 2.5