HAM AND PEAS CASSEROLE

Ham and Peas Casserole image

Submitted by Mrs. Harvey Steiff from the Pantry Secrets cookbook from The Women's Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964.

Provided by BeccaB3c

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups milk
1/2 cup breadcrumbs
1 cup cheese (shredded or diced)
1/4 cup butter
1 tablespoon minced onion
2 teaspoons parsley
2 eggs, beaten
1 1/2 cups cooked diced ham
1 cup peas

Steps:

Put peas and ham in a buttered casserole.
In a saucepan, heat milk, add crumbs.
Add cheese, butter, onion and parsley.
Add beaten eggs.
Pour sauce over peas and ham.
Bake for 45 minutes at 325 degrees.

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