RUBY CHRISTMAS SLUSH

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Ruby Christmas Slush image

Make and share this Ruby Christmas Slush recipe from Food.com.

Provided by QueenJellyBean

Categories     Punch Beverage

Time P1D

Yield 2 1/2 gallons, 40 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans frozen orange juice, thawed and undiluted
4 1/2 cups water
92 ounces red fruit punch
46 ounces unsweeted pineapple juice
48 ounces cranberry-apple juice
2 liters ginger ale, chilled

Steps:

  • Combine thawed orange juice concentrate and water, mixing well.
  • Stir in fruit punch, pineapple juice and cranapple juice.
  • Freeze in a large container, stirring occasionally.
  • Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
  • Stir in ginger ale just before serving.

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