Best Ruby Christmas Slush Recipes

Frozen Slush image

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

Ruby Christmas Slush image

Provided by QueenJellyBean

Time P1D

Yield 2 1/2 gallons, 40 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans frozen orange juice, thawed and undiluted
4 1/2 cups water
92 ounces red fruit punch
46 ounces unsweeted pineapple juice
48 ounces cranberry-apple juice
2 liters ginger ale, chilled

Steps:

Combine thawed orange juice concentrate and water, mixing well.
Stir in fruit punch, pineapple juice and cranapple juice.
Freeze in a large container, stirring occasionally.
Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
Stir in ginger ale just before serving.

Christmas Slush image

Provided by Paula

Time 20m

Yield 1 ice cream pail

Number Of Ingredients 6

Steps:

Steep the tea bags in 2 cups water for 3 minutes.
Bring the remaining 7 cups water and sugar to a boil.
Mix tea water and simple syrup together and allow to cool to room temperature.
Add the frozen lemonade, frozen orange juice, and the brandy.
Pour into an ice cream pail and freeze.
Stir once a day.
To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.

Nutrition Facts : Calories 3736.3, Fat 0.1, Sodium 49.2, Carbohydrate 625.5, Fiber 0.3, Sugar 624.2, Protein 0.8