RUBIO'S MAHI MAHI BURRITO RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



RUBIO'S MAHI MAHI BURRITO RECIPE image

Number Of Ingredients 22

Ingredients
1 tortillas
1 ounce guacamole
1 ounce monterey jack cheese
1 ounce cheddar cheese
5 1/2 ounces refried beans
3 ounces grilled mahi mahi
1/4 ounce cilantro
1/4 ounce onions
1 ounce salsa fresca
3/4 ounce cabbage
Chipotle Cream Sauce
12 dried chipotle chiles, stemmed
1/2 cup unsalted butter
1/2 cup diced onions
1 tablespoon fresh rosemary, minced
1 1/4 teaspoons fresh ground pepper
1 teaspoon minced shallots
1/2 teaspoon minced garlic
1 cup dry white wine
2 cups whipping cream
1/2 teaspoon cornstarch, dissolved in 2 teaspoons water

Steps:

  • Layer cheese, beans and mahi in tortilla. Add cilantro, onion and cabbage. Top with guacamole, chipotle white sauce and salsa. Roll tightly into burrito shape. To make Chipotle Cream Sauce: Bring large pot of water to boil. Add chilies and boil until tender, about 15 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #main-dish     #seafood     #fish     #saltwater-fish     #mahi-mahi     #number-of-servings