ROYAL'S SPICY THAI SQUID SALAD

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Royal's Spicy Thai Squid Salad image

I love any kind of seafood. Squid happens to be one of my son's favorite. The combination of sweet, sour, salty, bitter & the 5th sense UMAMI (savory) makes this one special seafood salad. If you don't care for squid substitute any shellfish of fish. I hope that you will give this a try. BTW, it's so healthy. Cooking with...

Provided by Sherri Williams

Categories     Other Salads

Time 15m

Number Of Ingredients 17

1 lb squid, cleaned and sliced
1/2 medium celery stalk, thinly sliced
1/2 small orange bell pepper, thinly sliced
1 small shallot, thinly sliced
1 small thai chili pepper, chopped
1 Tbsp cilantro, chopped
1 Tbsp thai basil, chopped
zest of 1 lime
4 lime kaffir leaves
1 Tbsp sea salt
THAI DRESSING
2-3 Tbsp fish sauce
1/2 tsp ginger, grated
1 tsp granulated garlic
1 1/2 Tbsp palm sugar
2 Tbsp water
juice of 1 lime

Steps:

  • 1. cleaned squid
  • 2. sliced squid
  • 3. boil water, add lime kaffir leaves and salt. boil squid for 4 minutes. do not over cook. drain and place in ice cold water. drain
  • 4. get veggies ready
  • 5. combine dressing ingredients. in a small mixing bowl, combine squid, veggies and dressing. plate up and serve

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