I love any kind of seafood. Squid happens to be one of my son's favorite. The combination of sweet, sour, salty, bitter & the 5th sense UMAMI (savory) makes this one special seafood salad. If you don't care for squid substitute any shellfish of fish. I hope that you will give this a try. BTW, it's so healthy. Cooking with...
Provided by Sherri Williams
Categories Other Salads
Time 15m
Number Of Ingredients 17
Steps:
- 1. cleaned squid
- 2. sliced squid
- 3. boil water, add lime kaffir leaves and salt. boil squid for 4 minutes. do not over cook. drain and place in ice cold water. drain
- 4. get veggies ready
- 5. combine dressing ingredients. in a small mixing bowl, combine squid, veggies and dressing. plate up and serve
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