LEFTOVER TURKEY & CHEESE CREAMY SOUP

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Leftover Turkey & Cheese Creamy Soup image

I love love this recipe! It starts with the basic white sauce, which I learned in Foods class, but I added to it with some leftover Thanksgiving turkey and cheese. Enjoy!

Provided by iliketocookandeat

Categories     Whole Turkey

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 10

4 tablespoons butter
4 tablespoons flour
1 cup milk, combined with broth
1 cup chicken broth, combined with milk
1/2 cup cheddar cheese (or whatever cheese you like) or 1/2 cup fiesta blend cheese cheese (or whatever cheese you like)
1/2 cup leftover turkey
1 dash marjoram
1 dash garlic powder
1 dash salt
1/2 medium tortilla, sliced

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in sauce pan over medium heat.
  • Gradually stir in flour. Cook 2-4 minutes.
  • While cooking, place tortilla slices on a cooking sheet. Sprinkle salt on the slices. Bake for 6 minutes.
  • VERY GRADUALLY add milk/broth mixture to the butter and flour roux, stirring constantly until thick.
  • Add turkey, cheese, marjoram, garlic powder, and salt.
  • Serve warm with tortilla slices.

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