ROYAL RHUBARB CRISP

Royal Rhubarb Crisp image

If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp.

Provided by Karen Martin

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 1h35m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups chopped rhubarb
¾ cup white sugar
2 tablespoons quick-cooking tapioca
½ teaspoon salt
½ (10 ounce) package frozen sliced strawberries
1 cup rolled oats
⅓ cup brown sugar
¼ cup sifted all-purpose flour
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.
Stir strawberries into the rhubarb mixture; spread into a casserole dish.
Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.
Bake in preheated oven until set, about 45 minutes.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 43.6 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 192.3 mg, Sugar 29.2 g