This icing is usually put on the wedding cake after the Almond Paste is applied.
Provided by Carol
Categories Desserts Frostings and Icings Cookie Frosting
Yield 12
Number Of Ingredients 3
Steps:
- Beat egg whites lightly and add enough sugar to make icing that will hold shape. Blend in lemon juice to get desired consistency. Spread over Almond Paste on cake and let harden. Decorate.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 40.1 g, Protein 0.6 g, Sodium 9.7 mg, Sugar 39.3 g
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