ROYAL ICING RECIPE

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Royal Icing Recipe image

Decorate cookies & cakes with our Royal Icing Recipe made from egg whites, cream of tartar & powdered sugar. A Royal Icing Recipe is great for any dessert.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes about 2-1/2 cups or 16 servings, about 2-1/2 Tbsp. each.

Number Of Ingredients 3

1/2 cup refrigerated pasteurized egg whites
1/2 tsp. cream of tartar
1 pkg. (16 oz.) powdered sugar (about 4 cups)

Steps:

  • Beat egg whites and cream of tartar in large bowl with electric mixer on high speed until blended.
  • Add powdered sugar gradually, beating on low speed until well blended after each addition. Beat on high speed 5 min. or until stiff peaks form.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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