ROUSSOS SAUTEED CRABMEAT

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Roussos Sauteed Crabmeat image

Make and share this Roussos Sauteed Crabmeat recipe from Food.com.

Provided by ratherbeswimmin

Categories     Crab

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

3/4 cup chopped green onion
1/2 lb fresh mushrooms, sliced
1/4 cup butter
1 lb fresh lump crabmeat, drained and flaked
1/4-1/3 cup cream sherry
fresh parsley sprig
lemon wedge

Steps:

  • In a large nonstick skillet, saute onion and mushrooms in melted butter until tender.
  • Add in crabmeat and sherry; cook until thoroughly heated; adjust seasoning with salt and pepper.
  • Garnish with parsley and lemon wedges.

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