ROUND STEAK ROLL-UPS
Make and share this Round Steak Roll-Ups recipe from Food.com.
Provided by Hazeleyes
Categories Steak
Time 3h20m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut steak into about 6 portions.
- Spread mustard over each piece, and sprinkle the onion soup mix on top.
- Lay the strips of bacon on each one of the steaks, and roll up jelly roll fashion.
- Use toothpicks to secure.
- Place the steaks in a foil lined baking pan, and spoon the soup over the top.
- Cover tightly with more foil, sealing well so the juices won't leak out.
- Bake for 3 hours in a 325 degree oven.
- The juices will thicken for a delicious gravy.
Nutrition Facts : Calories 429.4, Fat 26.8, SaturatedFat 9.7, Cholesterol 111.2, Sodium 1195.4, Carbohydrate 8, Fiber 0.7, Sugar 2.5, Protein 37.3
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