ROUND STEAK ROLL-UPS

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Make and share this Round Steak Roll-Ups recipe from Food.com.

Provided by Hazeleyes

Categories     Steak

Time 3h20m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 5

2 lbs beef round steak, cubed
1/4 cup mustard
1 ounce French onion soup mix
6 slices bacon
1 (10 3/4 ounce) can condensed golden mushroom soup

Steps:

  • Cut steak into about 6 portions.
  • Spread mustard over each piece, and sprinkle the onion soup mix on top.
  • Lay the strips of bacon on each one of the steaks, and roll up jelly roll fashion.
  • Use toothpicks to secure.
  • Place the steaks in a foil lined baking pan, and spoon the soup over the top.
  • Cover tightly with more foil, sealing well so the juices won't leak out.
  • Bake for 3 hours in a 325 degree oven.
  • The juices will thicken for a delicious gravy.

Nutrition Facts : Calories 429.4, Fat 26.8, SaturatedFat 9.7, Cholesterol 111.2, Sodium 1195.4, Carbohydrate 8, Fiber 0.7, Sugar 2.5, Protein 37.3

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