PLAIN WRAPS IN THE BREAD MACHINE

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Plain Wraps in the Bread Machine image

From King Arthur Flour's Baking Sheet. I've made these a million times. We eat them with chicken curry or chicken tandoori. You can also use a mix of whole wheat and white flour. Yum!

Provided by ladimo

Categories     Breads

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup warm water
2 tablespoons crisco vegetable shortening
2 tablespoons dry buttermilk or 2 tablespoons powdered milk
1 teaspoon baking powder
1 teaspoon salt
3 cups all-purpose flour or 3 cups bread flour
1/4 teaspoon yeast

Steps:

  • Put ingredients into bowl of bread machine in the order indicated for your machine.
  • Process on dough cycle.
  • Divide dough into 8-10 pieces & let rest a few minutes to relax.
  • Roll and stretch each piece into 9-10" circle, dusting with flour as needed to keep from sticking.
  • In nonstick pan over medium heat, lightly brown on each side, turning with tongs. Each wrap should puff up slightly.
  • Stack and keep warm in 190 degree oven until all are done.
  • Prep time does not include dough prep in bread machine.

Nutrition Facts : Calories 205.9, Fat 3.8, SaturatedFat 1.1, Cholesterol 1.1, Sodium 346.1, Carbohydrate 36.8, Fiber 1.3, Sugar 0.9, Protein 5.5

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