Best Round Steak Casserole Recipes

CROCK POT ROUND STEAK CASSEROLE

Steps:

• Season round steak lightly with garlic salt, salt and pepper.
• Cut into serving pieces and place in bottom of crockpot.
• Separate onion rings and place on top of steak.
• Add potatoes and green beans (drained).
• Top with tomato soup and tomatoes.
• Cover and cook on high for 6-8 hours.
• If too much liquid, remove cover for the last half hour.

ROUND STEAK AND POTATO CASSEROLE RECIPE - (4/5)

Steps:

• Flour meat, brown in shortening and stir until tender. Pour into ungreased 9X13 pan, baking dish. Sprinkle w/ flour. Add salt, pepper, thyme, garlic powder, onion and water. Bake in a 350 F oven for 60 minutes. Increase temp to 400 F. and arrange thinly sliced potatoes, sprinked with salt, butter and paprika, over the top. Bake 30 minutes longer.

ROUND STEAK CASSEROLE

Steps:

• Trim fat off edges of steak and cut into serving size pieces.
• Season with creole seasoning.
• Pour oil in large skillet and brown steak well.
• Place in a greased 9x13 dish.
• In large bowl stir together onion, rice, beef broth, water, parsley flakes, garlic powder, salt, worcestershire, bell peppers and green chilies.
• Pour over steak in baking dish.
• Cover and bake at 350 degrees for 45 minutes or until rice is cooked.

ROUND STEAK CASSEROLE - CROCK POT RECIPE - (4/5)

Steps:

• Season Round Steak lightly with garlic salt, salt and pepper. Cut into serving size pieces and place in CROCK POT with sliced onion. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 hours. Remove cover during last half hour if too much liquid.

ROUND STEAK CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Cut steak into cubes. Put oil in skillet to heat. Flour the cubed steak and brown in oil.
• 2. While the steak is browning, place 1whole stick butter in a 11x13 baking pan and place in oven until melted.
• 3. When butter is melted remove from oven and add the steak,beef broth, mushrooms,chopped onion, and rice. Stir to mix together.
• 4. Seal with foil tightly and place back in oven. Bake 1hour NO PEEKING!