ROTISSERIE STYLE CHICKEN IN THE CROCK POT
Tender, moist and easily cut off the bone chicken. My family loved this chicken. The spices are very flavorful. When I made this I cut my onion into 4 quarters. I recommend wearing gloves when rubbing the chicken and when putting the chicken in the crockpot as your hand do get messy. I also cooked my chicken for 4 hours and high and it was perfect. I found this recipe on Pinchin Your Pennies.
Provided by internetnut
Categories Lunch/Snacks
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients except chicken and onion.
- Rub herb mixture inside and outside of chicken.
- Place in food storage bag; seal bag.
- Refrigerate overnight.
- Remove chicken from bag; stuff with onion.
- Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
- Let stand 15 minutes before carving.
Nutrition Facts : Calories 500.7, Fat 35.1, SaturatedFat 10, Cholesterol 160.4, Sodium 1896.8, Carbohydrate 6, Fiber 1.7, Sugar 1.9, Protein 38.6
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