ROTISSERIE CHICKEN/CAULIFLOUR/BROCOLLI BAKE

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Rotisserie Chicken/Cauliflour/Brocolli Bake image

Ever have half a rotisserie chicken left over and wonder what to do with it? This is a wonderful option.

Provided by Ed Mayfield

Categories     Chicken

Time 50m

Number Of Ingredients 12

1 pkg fresh brocolli/cauliflour, 12 oz
3 c leftover, rottiserie chicken, bite size pieces
salt and pepper, to taste
SAUCE
3 Tbsp mayonaise
1/4 c half and half milk
1/4 c chicken broth
1 tsp dry mustard
1 c sharp cheddar cheese
TOPPING
1/2 c panko bread crumbs
1/4 c olive oil

Steps:

  • 1. Pre-heat oven for 375 degrees. Steam the veggies for about 2 or 3 minutes, then place in the bottom of large casserole dish that's been sprayed with oil.
  • 2. Layer the bite-size chicken over the veggies. Salt and pepper to taste.
  • 3. In a large bowl, mix all of the sauce ingredients, including the cheese and pour evenly over the chicken. Mash down on the top to make sure the liquid is dispersed.
  • 4. Sprinkle the top with panko bread crumbs and drizzle with a little olive oil. Bake for approximately 30 minutes.

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