PORK WITH LEMON DILL SAUCE
This is a great main dish for company. Super easy and impressive. I serve it with Carrot Soufflé and green beans.
Provided by Fredia Dillard @fdillard
Categories Pork
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 425 degrees.
- Cut the pork tenderloin into four equal pieces.
- Wrap each piece of pork with a slice of bacon. Secure the bacon to the pork with a toothpick.
- Season the pork and bacon with the salt and pepper.
- Place one pat of the garlic-herb butter between each piece of bacon and the pork.
- Place the pork on a baking sheet. Wash your hands.
- Bake the pork for 15 to 20 minutes or until the pork is 160 degrees (for medium). Hint: I let mine cook just a little longer since I prefer mine well.
- Remove from the oven and top each piece with 1 tablespoon (or more) of the lemon dill finishing sauce.
- Let stand for 2 or 3 minutes. Remove the toothpick before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
