ROTISSERIE CHICKEN RAMEN BOWL

Rotisserie Chicken Ramen Bowl image

Provided by barbara lentz

Time 55m

Number Of Ingredients 15

1 rotisserie chicken
water
1 stalk(s) lemongrass bruised
4 clove garlic minced
1 Tbsp ginger grated
1/4 c fish sauce
2 Tbsp chili garlic paste or sirracha
1/4 c brown sugar
2 Tbsp rice vinegar
8 oz mushrooms sliced
1 bunch green onions chopped white parts only
green parts of green onions for garnish
cilantro for garnish
toasted sesame oil
2 pkg ramen noodles

Steps:

1. Remove the chicken meat from the bones. Remove the skin and cut into small pieces. Set aside. Place the bones and skin in a larges pot. Add water enough to cover the bones.Add the lemongrass, ginger and garlic. Add 1 tsp of salt and 1 seasoning packet from Ramen noodles. Bring to a boil reduce heat and simmer for 30 minutes. Skim any scum that comes to the surface. Strain the broth into another pot and discard the solids.
2. Add the fish sauce, chili garlic sauce, vinegar, mushrooms, brown sugar, and white parts of green onion. Simmer 10 minutes. Add the chicken and simmer 5 more minutes.
3. Cook the ramen according to package directions without the seasoning packet. Drain. Place noodles in a bowl. Ladle the broth over top. Garnish with green parts of green onions, cilantro and a drizzle of Toasted sesame oil