ROTISSERIE CHICKEN PIE

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Rotisserie Chicken Pie image

I make this chicken pot pie using rotisserie chickens. My kids love it and friends ask me to bring it to potlucks.

Provided by Beth F.

Categories     Savory Pies

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 oven-roasted deli chicken
1 (14 3/4 ounce) can cream of chicken soup
1 cup chopped carrot
1/2 cup frozen peas
3 -4 thinly sliced potatoes
1 teaspoon parsley
1/2 teaspoon ground pepper
salt
1 prepared pie crust (I follow Betty Crocker recipe for two crust 8in)

Steps:

  • Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.
  • In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.
  • Pour chicken mixture into a 13 by 9 inch pan.
  • Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.

Nutrition Facts : Calories 669.8, Fat 35.6, SaturatedFat 9.6, Cholesterol 127.2, Sodium 761.9, Carbohydrate 40.8, Fiber 4.5, Sugar 2.7, Protein 44.8

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