ROTINI WITH SHRIMP & BACON
Steps:
- 1. Cook pasta as label directs. Toss cooked pasta with a little butter to keep from sticking. 2. Cook bacon in microwave, drain, cool and crumble. 3. In a 12-in skillet, heat olive oil over medium heat. Add shrimp and stirring often, cook until pink and obaque (about 4 minutes). 4. Squeeze juice from lemon onto cooked shrimp and add zest. 5. Add basil leaves and bacon. 6. Add mixture to pasta and toss and serve.
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