ROTINI PASTA WITH SMOKED HAM, VEGETABLES AND 3 CHEESES
From the Jamaica Inn in Dunedin (near Tampa). I like to use 3-color rotini to add a little more color.
Provided by lazyme
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in large pot of boiling water until tender but still firm to bite.
- Meanwhile, melt butter in heavy large skillet over medium heat.
- Add ham, carrot zucchini, and mushrooms; saute until vegetables are crisp-tender, about 3 minutes.
- Add cream and simmer until slightly thickened, about 3 minutes.
- Combine cheeses in small bowl.
- Add to sauce by handfuls, stirring until melted after each addition.
- Stir in nutmeg.
- Drain pasta.
- Add to sauce and toss to coat.
- Transfer pasta and sauce to large bowl.
- Sprinkle with additional parmesan cheese and parsley and serve.
Nutrition Facts : Calories 831.7, Fat 48.5, SaturatedFat 28.8, Cholesterol 164.3, Sodium 843.7, Carbohydrate 70, Fiber 3.6, Sugar 4.4, Protein 29.4
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