ROTINI AND BLACK BEAN SALAD
Make and share this Rotini and Black Bean Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the rotini al dente, as directed on the package; drain and rinse briefly under cold running water; drain completely and set aside.
- To make the dressing: whisk the vinegar, garlic, salt, and pepper together; slowly whisk in the olive oil until an emulsion forms.
- Put the pasta in a large mixing/serving bowl.
- Add in the beans, tomatoes, corn, green onions, chives, and cilantro; toss gently to combine.
- Pour the dressing over the pasta mixture and toss gently again to coat.
- Cover and refrigerate for at least 1 hour but up to 24 hours.
- Right before you are ready to serve, peel and dice the avocado and toss it with the lemon juice.
- Sprinkle the avocado over the salad and serve.
Nutrition Facts : Calories 282.8, Fat 11.3, SaturatedFat 1.6, Sodium 6.8, Carbohydrate 37.9, Fiber 7.3, Sugar 1.2, Protein 9.1
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