ROTEL ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rotel Roast image

Great flavor.

Provided by Jill Cooks @spicyjill

Categories     Beef

Number Of Ingredients 2

- 2 cans rotel tomatoes
- 1 chuck roast

Steps:

  • Place roast in crock pot and tomatoes on top with juice. Cook 8 hours on low.

*** Explore more Rotel Roast Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chicken, Cheese, and Broccoli Calzone_image Chicken, Cheese, and Broccoli Calzone

Pistachio Heavenly Delight_image Pistachio Heavenly Delight

Roasted Sweet Potato, pear, and onion_image Roasted Sweet Potato, pear, and onion

Ginger Hot Chocolate_image Ginger Hot Chocolate

Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola_image Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola

Chef John's Steak Pizzaiola_image Chef John's Steak Pizzaiola

Yummy Chocolate Milkshake_image Yummy Chocolate Milkshake

Jicama, Radish and Mango Salad_image Jicama, Radish and Mango Salad

Easy and Quick Hamburger and Rice Dinner_image Easy and Quick Hamburger and Rice Dinner

CARAMEL-PECAN CHEESECAKE PIE_image CARAMEL PECAN CHEESECAKE PIE

Cardamom Spinach Puree_image Cardamom Spinach Puree

OATMEAL COFFEE CAKE_image OATMEAL COFFEE CAKE

Annatto Oil_image Annatto Oil

Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon_image Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon

Beef Bourguignon Without the Burgundy_image Beef Bourguignon Without the Burgundy

POLENTA WITH AUTUMN SQUASH AND PANCETTA_image POLENTA WITH AUTUMN SQUASH AND PANCETTA

Pineapple & Cream Cheese Bread Pudding_image Pineapple & Cream Cheese Bread Pudding

GLUTEN-FREE PUMPKIN BREAD_image GLUTEN FREE PUMPKIN BREAD

Strawberry Coconut Squares_image Strawberry Coconut Squares

Quinoa Salad with Grilled Zucchini and Habanero Oil_image Quinoa Salad with Grilled Zucchini and Habanero Oil