ROSY PEACH & RIPE MELON SANGRIA

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Rosy Peach & Ripe Melon Sangria image

Provided by Sheila Lukins

Categories     Liqueur     Wine     Alcoholic     Cocktail Party     Cinco de Mayo     Sangria     Strawberry     Grapefruit     Cantaloupe     Peach     Mint     Parade     Drink

Number Of Ingredients 8

8 peeled, diced (1/4 inch) ripe white or golden peaches
4 cups diced (1/4 inch) ripe cantaloupe
2 cups diced (1/4 inch) ripe strawberries
2 bottles rosé or dry white wine
1/2 cup fresh grapefruit juice
1/4 cup Cointreau liqueur
4 cups sparkling water
16 mint sprigs, for garnish

Steps:

  • 1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.
  • 2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.

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