ROSY BEET NAPA CABBAGE SLAW

Rosy Beet Napa Cabbage Slaw image

Provided by dicentra

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

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6 cups thinly sliced napa cabbage
1 1/2 cups chopped red onions
2 medium beets, grated
1 cup chopped fresh parsley
1/4 cup red wine vinegar
1/2 cup water
2 tablespoons brown sugar
1/2 teaspoon salt
1/3 cup chopped fresh dill
3 tablespoons chopped fresh chives
1/2 cup low-fat sour cream
salt & freshly ground black pepper

Steps:

Combine vegetables and parsley in a large bowl.
In a saucepan, combine vinegar, water, sugar and salt. Bring to a boil, stirring until sugar is dissolved.
Pour over vegetables and toss.
Add dill and chives and mix in well.
Cover and marinate overnight.
Stir well. Just before serving, drain off excess liquid.
Stir in sour cream and salt and pepper to taste.

Nutrition Facts : Calories 127.7, Fat 4.1, SaturatedFat 2.4, Cholesterol 11.8, Sodium 346.6, Carbohydrate 21.3, Fiber 3.3, Sugar 13, Protein 3.8