ROSE'S SWEET POTATO PIE

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Rose's Sweet Potato Pie image

This is a Southern favorite in my household. It is one of those desserts that reminds me of Christmas, because Mama, Made 3 or 4 of these during the holidays, and we always enjoyed them. I made these during the holidays, froze two and kept one out to serve. I just love the hint of lemon in this recipe. It is one of my many...

Provided by Rose Mary Mogan

Categories     Pies

Time 1h15m

Number Of Ingredients 12

2 c cooked sweet potatoes
1/2 tsp salt
1 can(s) 13 oz. evaporated milk
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla extract
1 tsp lemon extract
3/4-1 c granulated sugar
2 large eggs, beaten (room temperature)
2-3 Tbsp melted butter
1 Tbsp all purpose flour
1 9 inch deep pie shell

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES F. Beat or mash sweet potatoes until smooth in texture and no visible lumps remain. REMOVE ANY STRINGS that wrap around the beater.
  • 2. Add remaining ingredients and beat until well blended. Pour into unbaked pie shell and bake in preheated 350 degree F. oven for 1 hour or until filling is set, and crust is browned. Allow to cool completely before serving.

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