ROSEMARY'S HAM REUBENS

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Rosemary's Ham Reubens image

I never cared much for pork products when I was young because that's all we ever seemed to eat on our farm. Now I love ham-the leftovers are versatile and make delicious recipes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-8 servings.

Number Of Ingredients 7

8 ounces fully cooked ham, julienned
8 ounces Swiss cheese, julienned
3/4 cup mayonnaise
1 can (8 ounces) sauerkraut, drained
1 teaspoon caraway seeds
8 slices rye bread
Dijon mustard, optional

Steps:

  • In a bowl, combine the ham, cheese, mayonnaise, sauerkraut and caraway. , Lightly toast the bread. Spread mustard on toast if desired; top with filling. Place on a baking sheet; broil 6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts :

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