I never cared much for pork products when I was young because that's all we ever seemed to eat on our farm. Now I love ham-the leftovers are versatile and make delicious recipes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the ham, cheese, mayonnaise, sauerkraut and caraway. , Lightly toast the bread. Spread mustard on toast if desired; top with filling. Place on a baking sheet; broil 6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts :
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