DOWN HOME SOUTHERN OYSTER STEW
I've been on the lookout for a 'traditional' oyster stew recipe to make for Christmas Eve. I think this is it! Prep time is next to nothing if you buy your oysters already shucked!
Provided by Beth Renzetti
Categories Chowders
Time 40m
Number Of Ingredients 8
Steps:
- 1. Saute shallots in butter.
- 2. Add milk and cream, and simmer until almost boiling.
- 3. Season with salt and pepper.
- 4. Add oysters and liquid. Simmer until edges curl.
- 5. Serve in individual bowls with a pat of butter on top.
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