ROSEMARY VINAIGRETTE

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Rosemary Vinaigrette image

Make and share this Rosemary Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup white balsamic vinegar
1/4 cup honey
2 garlic cloves
2 tablespoons chopped fresh rosemary leaves
1/4 medium red onion
1 tablespoon Dijon mustard
1/2 teaspoon salt
fresh ground pepper
1/2 cup extra virgin olive oil

Steps:

  • Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides.
  • With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.

Nutrition Facts : Calories 311.8, Fat 27.2, SaturatedFat 3.8, Sodium 334.8, Carbohydrate 19.1, Fiber 0.4, Sugar 17.8, Protein 0.4

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