ROSEMARY TURKEY SALAD

Rosemary Turkey Salad image

Make and share this Rosemary Turkey Salad recipe from Food.com.

Provided by Sharon123

Categories Poultry

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup chopped fresh parsley
1 tablespoon fresh rosemary leaves or 1/4-1/2 teaspoon dried rosemary
1/8 teaspoon fresh ground black pepper
1 1/2 cups cooked turkey, chopped in bite size pieces
1 large granny smith apples or 1 large red bartlett pear, cored and shredded
2 large lettuce leaves
1 cup alfalfa sprout
lemon wedge

Steps:

Combine the mayonnaise, parsley, rosemary and pepper in a medium bowl.
Add turkey and apple or pear, toss gently.
Cover and chill until ready to serve.
To serve, place lettuce leaves on individual serving plates.
Top each with 1/2 cup alfalfa sprouts.
Spoon half of turkey mixture onto each plate, and place lemon wedges on the side to squeeze on if desired.
Serve immediately. Enjoy!

Nutrition Facts : Calories 360.7, Fat 15.5, SaturatedFat 3.2, Cholesterol 87.4, Sodium 295.6, Carbohydrate 23.7, Fiber 3.7, Sugar 13.2, Protein 32.6

*** Explore more Rosemary Turkey Salad Recipes »

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