ROSEMARY-THYME POTATOES

Rosemary-Thyme Potatoes image

Provided by Taste of Home

Time 25m

Yield 5 servings.

Number Of Ingredients 8

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Ingredients

4 medium red potatoes, cut into 1/2-inch cubes
3 tablespoons water
5 teaspoons butter, melted
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

Steps:

Place potatoes and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 8 minutes or until tender. Drain., Combine the remaining ingredients. Pour over potatoes; toss to coat. Cover and cook 1-2 minutes longer or until flavors are blended, stirring once.

Nutrition Facts : Calories 170 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 273mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges