ROSEMARY SUGAR COOKIES
Number Of Ingredients 8
Steps:
- Mix butter and sugar in stand mixer on medium low speed just till combined
- Scrape down bowl and paddle, add flours, cornstarch,rosemary and salt.
- Blend on low speed just until mixed.
- Form dough into 3- 1/2" thick disks, wrap and refrigerate for at least an hour and up to overnight.
- Preheat oven to 350
- Line baking sheets with parchment, take out one disk and let sit 5 minutes.
- Break off pieces, roll into balls, and flatten.
- Make egg wash, brush cookies, and sprinkle with more sugar.
- Refrigerate for 15 minutes on cookie sheet.
- Bake for 19 minutes. Let cool for a couple minutes on cookie sheet, then move to cooling rack.
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