ROSEMARY STRAWBERRY-GUAVA GLAZED CHICKEN THIGHS

ROSEMARY STRAWBERRY-GUAVA GLAZED CHICKEN THIGHS image

Provided by @MakeItYours

Number Of Ingredients 7

1 lb chicken thighs with skin, about 6 thighs
2 tablespoons olive oil
2 tablespoons strawberry-guava jam (or any jam you prefer)
1 clove garlic, minced
Dried rosemary
Salt and pepper
Water

Steps:

Preheat oven to 450 degrees F.
Place aluminum foil on a baking sheet.
Salt and pepper the chicken thighs generously and drizzle olive oil on it then place thighs on baking sheet with skin side up.
Sprinkle rosemary on the skin.
Bake chicken in the oven for 30 minutes.
In a saucepan, heat jam until it reaches syrup or honey-like consistency. Add one tablespoon water to dilute. Add garlic. (Alternate method: Put jam and garlic in a bowl, add one tablespoon boiling water and stir.)
Take chicken out of the oven after 30 minutes and turn on the broiler.
Brush jam on both sides of the chicken and place the chicken in the broiler for 5 minutes.