ROSEMARY ROASTED CAULIFLOWER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rosemary Roasted Cauliflower image

Make and share this Rosemary Roasted Cauliflower recipe from Food.com.

Provided by TPubmgjbd

Categories     Cauliflower

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 head cauliflower, broken into florets
3 tablespoons olive oil
1 teaspoon dried rosemary, crumbled
salt and pepper

Steps:

  • Preheat oven to 500 degrees.
  • In jellyroll pan, toss cauliflower with oil and seasonings.
  • Roast in middle of oven for 12 to 15 minutes, until browned in spots and tender.

Nutrition Facts : Calories 127.2, Fat 10.6, SaturatedFat 1.5, Sodium 44.4, Carbohydrate 7.5, Fiber 3.1, Sugar 2.8, Protein 2.8

There are no comments yet!