ROSEMARY PORK CHOPS

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Rosemary Pork Chops image

Make and share this Rosemary Pork Chops recipe from Food.com.

Provided by Suzanne Stewart

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups dry breadcrumbs
1/2 cup flour
1 1/2 teaspoons salt
1 1/2 teaspoons crushed rosemary
1 teaspoon paprika
1/4 teaspoon onion powder
3 tablespoons oil
6 bone in pork loin chops

Steps:

  • in bowl combine first 6 indgredients.
  • stir in oil until crumbly.
  • seperate into 3 equal containers at this point.
  • To prepare pork chops.
  • Place mixture into resealable plastic bag.
  • Place small amount of water in a bowl.
  • Dip pork chops into the water.
  • Place them in bag and shake to coat.
  • Place in 9X13 baking dish and bake at 425 degrees for 25 mins.
  • May also be cooked on stove top in skillet w/oil for 4 mins on each side.

Nutrition Facts : Calories 462.3, Fat 28.3, SaturatedFat 8.7, Cholesterol 68.8, Sodium 835.4, Carbohydrate 27.7, Fiber 1.7, Sugar 1.8, Protein 22.7

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