ROSEMARY-PARMESAN SNACK MIX

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Rosemary-Parmesan Snack Mix image

Balsamic vinegar, rosemary, basil and Parmesan cheese lend an Italian taste to this easy-to-make snack mix. Folks won't be able to stop eating it!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 2-1/2 quarts.

Number Of Ingredients 11

4 cups pretzel snaps or miniature pretzels
4 cups Rice Chex
2 cups unblanched almonds
1/4 cup olive oil
2 tablespoons balsamic vinegar
3 teaspoons dried rosemary, crushed
2 teaspoons garlic powder
2 teaspoons dried basil
4 to 5 drops hot pepper sauce
2 teaspoons salt
1/4 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the pretzels, cereal and almonds. Combine the oil, vinegar, rosemary, garlic powder, basil and pepper sauce; pour over cereal mixture and stir to coat., Spread into two ungreased 15x10x1-in. baking pans. Sprinkle with salt. Bake at 300° for 15 minutes. , Sprinkle with cheese and stir. Bake 15 minutes longer. Spread on paper towels to cool. Store in airtight containers.

Nutrition Facts :

*** Explore more Rosemary-Parmesan Snack Mix Recipes »

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